Turmeric | THE GOLDEN SPICE, Benefits Uses, Recipes, and Side Effects
Turmeric is a perennial herbaceous plant in the ginger family. Its tuberous rhizomes, or underground stems, are used as a textile dye, condiment, and aromatic stimulant. Turmeric has a pepper-like aroma, a bitter, warm taste, and a yellowish-orange color, which is provided by a pigment called curcumin. It has anti-inflammatory properties and is widely used […]