Celery is an herbaceous plant in the Apiaceae family, including parsley. It is gaining popularity in the health community. It has long been used to […]
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Dill (Anethum Graveolens): Health Benefits, Uses, and Side Effects
Dill (Anethum graveolens) is a green, leafy vegetable with medicinal and culinary uses. It is native to the Mediterranean and southern Russia but can be […]
Read moreTop 20 Foods to Clear Your Arteries
Definition of “artery-clearing” foods Certain foods can help prevent clogged arteries and lower the risk of heart disease. These include berries, beans, tomatoes, fish, oats, […]
Read moreChickweed: Benefits, Uses, and Side Effects
Chickweed, or Stellaria media, is a common herb that grows in Europe and has been used as medicine for hundreds of years. It is known […]
Read moreAlkanet: Health Benefits, Uses, and Side Effects
Alkanet is considered a medicinal plant due to its therapeutic, pharmaceutical, and other properties. It is native to Europe, the Mediterranean, and Western Asia and […]
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