Echinacea: Health Benefits, Uses, and Side Effects
Echinacea is a North American native coneflower. Typically, the leaves have a rough texture, hair, and uniseriate trichomes (1-4 rings...
Echinacea is a North American native coneflower. Typically, the leaves have a rough texture, hair, and uniseriate trichomes (1-4 rings...
Marigolds, or calendula, are the common name for a genus of annual and perennial herbs of the daisy family, Asteraceae....
Black-Eyed Susan has the botanical name Rudbeckia hirta. This flowering plant is native to Eastern and Central North America. Black-eyed...
Agastache foeniculum, more often known as anise hyssop, is a herbaceous perennial plant with a short lifespan. It produces...
The herb dandelion (Taraxacum officinale) originated in Europe, Asia, and North America. Some anecdotal evidence shows that the leaf, blossom, and root can...
Bilberry (Vaccinium myrtilus L.) is one of several well-known deciduous dwarf shrubs in the genus Vaccinium (family Ericaceae). Most of...
Beetroot powder is a superfood made by grinding raw beets at a low temperature. Thin beetroot slices are dried or dehydrated and...
It is undeniable that beetroot is a “superfood” due to its high vitamin, mineral, and nutritional content. Beetroot can treat...
Bayberry root bark was used as a medicine by Native Americans and in American folk herbalism. You can drink it...
The leaf of the barley plant is called “barley grass.” It is also called barley leaves of barley greens. It...