Acerola Cherry: Benefits, Uses, Recipes, Forms, and Precautions

  Introduction Acerola cherry is a Central and South American plant. It is a bright red tropical fruit that is sweet to sour and used to make jams, jellies, juices, ice cream, sauces, wine, syrups, and popsicles. As a natural treatment, many individuals eat the fruit raw. It is beneficial for a variety of ailments,… Continue reading Acerola Cherry: Benefits, Uses, Recipes, Forms, and Precautions